Whole chicken how long to roast

Save Pin Print Share. Juicy Roasted Chicken mandy. Juicy Roasted Chicken Daniel Hatch. Juicy Roasted Chicken Lizette Gonzalez. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Tips Read our picks for the best kitchen tools to make cooking your favorite recipes that much easier. Full Nutrition. Reviews Read More Reviews.

Most helpful positive review Jenny. Rating: 5 stars. OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal? I chose this receipe simply because I had a whole chicken, not a lot of time, and needed to cook it.

If you don't try this, you're missing out. If you do try this, I venture to say that, you will be very pleasantly surprised! Read More. Most helpful critical review thekindone. Rating: 3 stars.

I believe the bake time for this recipe is incorrect. I baked it for 1 hour and 15 minutes and it was not done. Wonder if it should have been two hours and fifteen minutes? Reviews: Most Helpful. Back again - I entered a chicken cook off and used your recipe.

Didnt change anything on the recipe. I got a nice plaque and trophy, a little prize money. Best part was the honor of it all. Stand, covered, for 10 minutes. Serve, drizzled with pan juices and roast vegetables, if desired. Tell us what you think of this recipe! Per serving Calories Energy kj Fat 32g Saturates 8. Image by Brendan Smith. One-pan dinners for summer. Chicken recipes. Beef mince recipes. Top easy dinner recipes. Latest recipes. Login to join the conversation.

Don't have an account? So could I put potatoes and carrots in the bottom and roast the along with the chicken like I would with a roast? I made this recipe this evening and it was fantastic and a great hit with my family. My friend made this for us on Thanksgiving. It was amazing then. I just tried it.

I like that idea, bartenderjohn! I'm from the south, so making milk gravy isn't really very formal, yet no matter what, whenever I add cream to a gravy, it ends up tasting like breakfast food, so a creamy gravy without milk is great for more formal dinners and lunches! This recipe is delicious!! The whole family enjoyed it, and it was very easy to make.

We also enjoyed the onions which were very tasty. My husband died a little death when he tasted this. He said it was the best roast chicken he had ever had, and I have to agree. C'mon Martha, I'm surprised at you, asking us to discard these juicy, flavorful little gems.

Chicken was good too We made this recipe for the first time a few months ago. It is so easy and delicious. I agree with Shashi and geekygrandma. Keep the onions. As for us, we just left them in the sauce. Used red onions what I had on hand and a mixed package of fresh herbs thyme, marjoram, sage, rosemary.

Terrifically easy. Used leftover chicken for easy enchiladas the next day. My first roast chicken, and this recipe pumped my confidence in the kitchen. This is delicious. I added some rosemary and used green garlic. I agree that the onions are great - I'll add more to the pan next time so that I'll have it to smear on crusty bread mmmm. I also put some purple potatoes and carrots to the pan for the last part of the roasting. Delish sunday dinner. Shashi - I totally agree! The onions are the best part!

I use a Corning Ware chicken roaster and always add rosemary and more garlic. The roaster has a clear glass lid that seems to let everything in it brown nicely and keeps the mess to a miniumum.

Remove the lid the last 20 minutes or so. No, I don't work for Corning Ware, but it seems that a glass lid works better than aluminum foil - less steam and more browning.

I used to roast my chicken this way, but a few years ago started doing the beer can chicken on the BBQ. It's faster with less mess. No butter, just cajun sesoning and fresh ground pepper rubbed on all sides. Always comes out moist, even when you don't pay very close attention to it.

Fool proof! Normally i cant roast a chicken to save my life but this was so easy and amazingly tasty! It will definatly be a regular dish at home!

I have roasted my chicken at this temperature but I put it in a roaster pan with a lid to cover until the last 15 minutes or so, it browns nicely and the skin is crusty and is so moist.

I usually use fresh parsley chopped to help season, my husband is not to have salt high blood pressure and this really seasons good. I love this recipe. I cook my chicken in a clay pot to eliminate the chore of cleaning mess in oven. It's incredibly moist and flavorful. Does solve a lot of problems for a whole chicken. Also, if you have convection roast setting on newer ovens, the temperature is pre-set at I also have this issue with Martha's roast turkey recipe with the cheesecloth soaked in butter and white wine, makes a mess of my oven every year, and gets very smoky in the kitchen with the high temperature setting for the first half hour.

If anyone has a solution, please post. I tried roasting chicken at this temp once and it splattered grease all over oven. I would like to know how to avoid the splatter without putting foil over chicken. Would cooking on bottom oven rack help? This is the ideal roast chicken recipe. It's easy and delicious They come out roasted, dark and carmelized and delicious and are ideal for eating alongside the chicken. They absolutely make the dish and it would be tragic to throw them out! I strain them and serve them in a bowl and people gobble them up, usually putting them on top of the chicken with the delicious pan sauce.

I have been using it for years. It's easy, but looks fancy. Perfect for a Sunday dinner, special occassion, or just weeknight meal. The onions are a key ingredient. My absolute favorite Martha Stewart recipe. I love to try new recipes, and this sounds good.

A bird will soon be in my new oven. Have instant read thermonitor so will keep check on the ole bird. I'm getting excited just thinking about it. Has anyone tried this with cornish hens? Would the time and temperature need to be reduced? I use this all the time. It is easy and SO good. I start the oven at n n n n and lower it to n n n n about 30 minutes in. I never cover with foil, it will get crispy but that's a good thing. I use organic, free-range birds too. Highly recommended! I have always roasted my chicken at I'm a bit reticent to try