What is the difference between dill seed and dill weed

A fast easy way to use dill in your menus is to add fresh chopped dill to softened butter and use it as a spread on crusty bread or melt the butter as a dip for grilled seafood.

Leftover tuna or egg salad makes a great appetizer or snack when put onto crackers and topped with a sprinkle of dill seeds. Fresh dill weed stores well in plastic bags in the freezer, while dill seed should be kept in a covered container in a cool dry place. Dried dill weed is less flavorful than fresh, but holds up better in dishes needing long cooking times. Although much maligned in French and Italian cooking, which favor fennel, dill weed and seed are widely used in Russian, German, Indian, and Scandinavian cooking.

There are many people who, because they love the taste of dill seeds or dill weed very much, they use it often while cooking different meals. Dill seed is often used for pickles. If you want to make your own pickles, you should definitely use dill seeds. Also, if you read the label of any jar of pickles in the supermarket, you will see that the great flavor that they have is enhanced by dill seeds. In some countries in Eastern Europe, dill seeds are used for dishes that are a little bit acidic.

In Scandinavian cuisine, dill seed is used together with potatoes, cabbage, and onion, but also in sausages. Fresh dill weed, on the other hand, because it has that fresh taste, is a great choice for salads or mixed with cheese. As we have said before, dill goes really well with potatoes, so people who use fresh dill weed often use it in potato salad.

Mixed with yogurt, it can also make a great salad dressing. Dill seed is a dried product and, like many other similar products, does not need a lot of special attention. The only thing you need to pay attention to is to avoid moisture, to place it in dark areas, and to use it in less than six months after you have opened the package because, otherwise, its properties can be deteriorated. The best place to keep dill weed is in your refrigerator. After you have sprayed it with water, you should cover it with paper towels and insert it in a zip-lock bag.

You can store it like this for up to a week. If you decide to read a little bit more about the therapeutic properties that this wonderful plant has, you will find out that using dill in your dishes will help you keep healthy.

The flavor will also do wonders for your meals and you will definitely enjoy it. Therefore, it is very important to know how to use it. Dill seeds are great if you want to provide an aroma that resembles caraway more and fresh dill leaves are great if you want to also feel that parsley-lemony taste.

No matter the way you decide to use it in your meals, you will most certainly get addicted to its wonderful taste and you will not be able to imagine your life without it. Dill Weed. Can I use the dill weed? If so, will it change the flavor much? Email Save Comment 3. Sort by: Oldest. Newest Oldest.

Like 1 Save. Like Save. I'm off to pick up materials from a deck. Someone who works with us occasionally helped to do some remodeling at a bar recently and they need to have an old deck removed. Supposedly some of the wood is new and the rest is in decent shape. I'm also going to stop at ReStore today and buy a couple of boards. They have an entire group of salvaged old growth 2x8s, up to 14 feet long I've got a couple garage doors to repair and I would like to make a garden bench as well.

Have a fun day everyone! Buyers Remorse Q. Dear Alicia, I haven't read through the entire thread, so I may be repeating the helpful suggestions of others. I always tell my clients to live in their new home for a short while, before making major design or renovation decisions. At 1st glance, I think your new home is a lovely, mid-century-modern ranch with elegant proportions.

At 2nd glance, I feel the need for landscaping. The best of luck to you in your new home! I am a great believer in perennials, I am not sure of your area, but it looks like much shade in your yard, I would plant all along edges to help hide the fence, azaleas, rhodendrons, both love shade, you can start small they will be nice size within 5 years. All of these bloom. Plant inbetween the big plants ferns, hostas, astilbe, or bleeding hearts. These are annuals if you live above zone 9 or 10, at least as far as I know.

They bloom and grow all year. I had a 20 foot border in my one house of azaleas hostas, and every year at least one flat of impatients, Shade was dense, never needed to water, blooms from may to october.

So dill weed and dill seed taste different despite coming from the same plant. Despite their different tastes, both dill weed and dill seed taste nicer when cooked.

In contrast, the aroma of dill seeds is enhanced by cooking and can sometimes feel too powerful if used in excess. Because dill weed and dill seed are so different in terms of taste, it is not recommended to swap one for the other when preparing a meal using a recipe.

If you do this, you could end up with a meal that is not interesting or tasty. In terms of cooking time, dill weed does not need a lot of cooking time to enhance its flavor and aroma. If exposed to heat for up to two hours, its flavor and aroma can be difficult to tell from food. In contrast, dill seeds are heat tolerant. Therefore, they can withstand a longer cooking time than dill weed without losing their flavor or aroma. In fact, the longer you cook dill seeds, the better their flavor will be expressed.

It is because of the different cooking times that dishes prepared with dill weed typically take less time than dishes prepared with dill seeds. In terms of popularity, people like both somewhat equally. This is because they are used differently. People who like dill weed, like it because it is great for making salads, and it goes well with potatoes, cheese, or yogurt. In contrast, people who like dill seeds, like them because they are great for enhancing the taste of pickles and they go well with sausages, cabbage, and potatoes.

In terms of storage, dill seed being a dry food product can be stored for a very long time in a simple jar. The jar just needs to be dry. It can be used even after six months and it will still have its original taste. In contrast, dill weed cannot be stored for a very long time. In fact, it requires refrigeration to stay fresh.