What is the difference between anise seeds and fennel seeds

Many parts of the fennel plant are edible. The leaves, seeds, stems and bulbs of the plant can be eaten raw or cooked and have a flavor that is similar to, though milder, than anise. Medicinally, anise and fennel are used for very different purposes. Anise seeds have been used for thousands of years as a remedy for persistent cough, excessive gas, and bad breath.

Any edible part of the fennel plant can be used as an anti-inflammatory, to treat stomach discomfort, or as a diuretic. Please enter the following code:.

Login: Forgot password? My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. I used my cast iron skillet- marvellous! John, wasn't it just amazing chicken? So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled.

It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Yup, the cast iron was not an issue. Cook Thanksgiving with Confidence. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified.

Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials. By Andrew Janjigian Published October 14, Fennel seed Foeniculum vulgare. Flavor Compound Key The different nuances in their various flavor compounds make anise seed, fennel seed, and star anise taste quite distinct from one another.

Anise has a sweeter taste and fennel has a little more delicate and woodier taste. Also, anise is considered a spice and fennel is considered a vegetable. Despite the similar flavor of anise and fennel, they are used in many different dishes. Because of its sweet taste, anise is found primarily in liqueurs, baked goods ,and candies.

Fennel is used more in Indian dishes, as well as sauces and savory dishes such as sausage and pork dishes. The bulb of fennel can be grilled , braised or eaten raw in a salad. The seed is the only edible part of anise. One tablespoon of fennel seeds contains 20 calories, 3. There is very little fat and zero cholesterol. The spice also contains 98 milligrams of potassium and 1. It is a good source of iron, calcium, and copper.

One tablespoon of anise seeds has 23 calories, 1. It contains 1 gram of fat and 0 milligrams of cholesterol. Similar to fennel, anise contains Because of the similar oil composition in anise and fennel, they both have many medicinal benefits.